Flavor of the Week: Wisconsin’s favorite – cheese curds
A Midwestern staple and a key component of poutine, cheese curds are a squeaky treat when served on their own, but they’re also often battered and fried.

As a standalone appetizer, fried cheese curds are often served with ranch dressing or marinara sauce for dipping, and they may incorporate garlic, jalapeño or other flavors.

As part of poutine, cheese curds top French fries doused in a tangy gravy. These days that dish is often augmented with spicy toppings, breakfast foods such as eggs, or assorted Asian or Latin flavors....
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RSK: Cheese curds are finally getting the fair share of the menu...of course, here in Wisconsin, we`ve been eating them since we were knee high or even ankle high!



- - Volume: 10 - WEEK: 3 Date: 1/11/2022 8:37:04 AM -