More restaurant employees are quitting than any other industry

The Bureau of Labor Statistics’ November data shows that the quit rate for the foodservice industry has grown from 4.8% to nearly 7% in one year.
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RSK: This doesn`t come as any surprise. I have seen some very rude people at restaurants as they take it out on a server or bartender. That should not happen and the pay needs to increase. Tips are no as forthcoming for the whole staff and back of the house. This is not an easy situation to fix.