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...more RSK: This is a tough call these days. For me please don`t tell me how much to tip but I normally leave 20% if the service was good. But now, with some wait staff and back end of the house making $20/hour is the tip to be a set number? Good service deserves a good tip but people are also being paid well these days because of the labor shortage in the restaurant and hospitality business... | ||
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