What It’s Like to Work in an NYC Restaurant During the Pandemic, According to Staffers

When outdoor dining returned to New York City in late June, Charles Payne was hesitant to go back to his job as a server at a neighborhood bar in Brooklyn. But with enhanced unemployment benefits set to expire at the end of July, Payne took the shifts. By the end of the week, he was bedridden with a cough and fever, and his workplace was shuttered. He is convinced that he got the virus during those first few days of outdoor dining...
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RSK: This is exactly what is happening and the sentiments of workers.