Operators must make decisions around who to rehire, how many hours to give them, what to pay and how to keep them safe on the job. Here’s how four restaurant groups are navigating post-coronavirus workforce issues.
As coronavirus restrictions lift in a growing number of states, restaurant operators ready to re-open their dining rooms are having to reinvent the hospitality playbook in order to safely and effectively put employees back to work.
“It’s a relief, but still a little stressful,” said restaurateur Austin Smith of re-opening Party Fowl, a full-service hot chicken concept in Nashville, Tenn. “It’s a totally different model of service.”..
RSK: You will need to give your favorite places time to work through all this....and it will take time. Most will eventually get it right.
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- - Volume: 8 - WEEK: 23 Date: 6/2/2020 1:00:56 PM -