As a New Yorker, I`ve come to realize we are privy to numerous
changes in the restaurant and franchise business long before people in
many other parts of the country. One such change is the innovation of
the "Virtual Food Hall". With the advent of online ordering, third
party order and delivery platforms such as Grub Hub, Seamless and Door
Dash as well as the need to optimize occupancy cost in cities like New
York, the Virtual Food Hall is taking a position in the already
vigorous fight for the dining dollar. ...more RSK: Get ready Madison because this is almost here. | ||
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