Restaurants Need To Adapt To The Rise Of Dark Kitchens

Like every part of the retail and leisure sector, traditional restaurants are being disrupted by new technology.

The latest iteration of this — the rise of dark kitchens and the food delivery apps that they service — occupied the mind of Vapiano Advisor and former Executive Board member Mario Bauer at Bisnow London’s Retail Revolutions 2018 event..

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RSK: So let me get this straight. A Dark Kitchen is one that does not have an actual restaurant but just makes the food for delivery? Thus saving the cost of renting unneeded space, labor etc? Will be interesting to see how this pans out.