Zakkery Shoup would welcome the bevy of new tech like mobile ordering apps and self-service kiosks at Taco Bell, where he works — that is, if it weren`t always breaking. "We deal with a lot of faulty equipment that seems to constantly stop working," the Tennessee resident told Business Insider. While the introduction of new equipment at fast-food restaurants is driving up stock prices, they`re frustrating employees like Shoup who have to use them every day... ...moreRSK: It`s a tough tough business. | ||
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