- 40 percent of consumers today will pick a mall to visit primarily based on the restaurants located there, according to a report from Jones Lang LaSalle.
- Shoppers who eat at the mall will then spend more time there and spend more money at stores there, JLL found.
- Consumers should expect to see more food halls, with healthier options and local restaurants, popping up at U.S. malls.
You might`ve noticed more and more mall food courts are changing, ditching fast food chains for local eateries. And that`s not an accident.Mall owners say they`ve been steadily increasing the percentage of retail square footage at any given property dedicated to food and beverage, creating new food halls. The push to make these changes is compelling, industry experts have told CNBC. The goal is to drive traffic to the property and keep shoppers lingering longer...