U.S. Food Hall Market Expected To Triple By 2020


U.S. Food Hall Market Expected To Triple By 2020


Food halls have become the hottest trend in retail, and a new report projects the market will nearly triple in size by 2020.

When Cushman & Wakefield first began tracking food halls, open eatery concepts developers across the country are putting into mixed-use projects, in 2015, it found 70 projects across the U.S.

That number had grown to 118 by the end of 2017. Based on under-construction and planned projects, the firm`s 2018 report projects there will be 180 food halls by year-end and 300 by the end of 2020....

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RSK: Is this a Food Court on Steroids or a way to cut down on employees. It does have merit though.

Ken Notes: we keep talking about entrepreneurial support and failing retail. Why not turn struggling malls into startup hubs for retail, meeting, office, dining, and co-working spaces. It beats the hell out of EMPTY...

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- - Volume: 6 - WEEK: 16 Date: 4/17/2018 10:01:40 AM -