Development chief Tabassum Zalotrawala shares insights into the fast-casual chain’s plans for growth
Perhaps more than anything else, restaurants of the future will be need to be flexible in format to serve guests with varying needs.
That’s according to Chipotle Mexican Grill’s Chief of Development Tabassum Zalotrawala, who shared her insights during a session on “Inside Chipotle’s Recipe for Growth,” part of the ongoing Nation’s Restaurant News digital series CREATE: The Future of Foodservice.
RSK: They are on the right track...stay flexible, serve good quality food at a fair price and keep morphing.
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- - Volume: 9 - WEEK: 25 Date: 6/15/2021 9:10:52 AM -