Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID


Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID


The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

It has been an unprecedented year of upheaval, including a global pandemic, bitterly partisan politics leading up to an election, a painful national conversation about race and equity and a series of regional disasters. That makes prognosticating more of a challenge.

But as the industry looks for ways to adapt on the road to recovery, there are trends emerging with staying power.

Expect to see more pivots by those in fine dining, including the emergence of drive-thrus and tasting experiences from home – or in complete isolation....
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RSK: Fine dining is going to have to do more high tech. An example would be delivering a meal package to customers and then doing a zoom meeting with all the people that purchased one and help walk them through the cooking process, type of wine, and other preparations...make it an event.

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- - Volume: 9 - WEEK: 3 Date: 1/12/2021 9:14:10 AM -