As the CEO of Kitchen United, Collins is seeing his three ghost kitchens performing well during the coronavirus pandemic. But he also owns and operates a separate restaurant, which he had to close the dine-in portion of, as part of a state and local order to prevent the spread of the contagious disease COVID-19.
Also known as cloud kitchens and virtual food halls, a ghost kitchen is a single facility that houses multiple restaurant operators to prepare food for takeout or delivery only. In a way, it is sort of a coworking spot for restaurant operators, except there is no need for a wait staff...
RSK: Yes, this was the hottest trend before covid 19...now it is survival and you will see more of this even when limited dining in restaurants comes back.
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- - Volume: 8 - WEEK: 17 Date: 12/3/2021 6:11:39 PM -